- Speciality
- Master of Indian, Tibetan and Thai cuisines
- Credentials
- Buddhist philosophy
- Areas of expertise
Chef Rinchen Dawa — master of Indian, Tibetan and Thai cuisines. With over a decade of culinary experience, Chef Tashi is a passionate and skilled chef whose journey has been shaped by a deep appreciation for traditional flavours, authentic ingredients and time-honoured techniques.
Whether it’s a fragrant curry, a hearty momo or a perfectly balanced Pad Thai, his creations reflect his dedication to culinary artistry. He believes in the power of food to connect people and tell stories, and uses the freshest ingredients to create unforgettable — and nourishing — meals for your plan.